terminology in Chinese recipes (中国菜谱中的一些词汇)

spring onion 葱 
garlic（clove） 大蒜(瓣) 
green onion(stalk) 青葱（茎） 
rice wine 黄酒 
red date 红枣 
pitted 去核的 
soy sauce 酱油 
cooking wine 
cooking oil 
white pepper 白胡椒粉 
ginger（slices） 生姜(片) 
leek 韭菜 
tummy 腹 
chicken breast 鸡胸 
drain out the chicken 把鸡滤干 
oyster sauce（tablespoon） 蚝油(大汤匙) 
chicken stock 鸡精 
corn starch 淀粉 
sesame oil(drops) 麻油(滴) 
very good dish 佳肴 
herbs shop 中药铺 
tap water 自来水 
distilled water 蒸馏水 
simmer 炖 
stitch up 缝 
yarn 纱线 
crunchy adj.脆 
soak 浸 
stuff 填入 
stir-fry 用旺火炒 
pork fascia（thin strips） 猪蹄筋(细条) 
slice v. 切片 
crush v. 碾碎 
chop  v.垛碎 
marinade n.腌制的调料 
marinate v.腌制 
pour v.倒入 
sprinkle v.撒 
peel off  v.去皮 
steam  v.蒸 
saute v.炒 
roast v.烤 
put pork into marinade for 20 minutes 
mushroom (button) 蘑菇（颗） 
pack 包 
frying pan 煎锅 
wok 锅 
stir fry the pork quickly to half cook， 
set aside 
把猪肉炸到半熟,放在一边 
stir fry the pork in high heat 
用高火炸猪肉 
dipping sauce 调料 
peanut oil 花生油 
paste 糊 
jasmine rice 泰国香米 
lime juice 橙汁 
chili 辣椒 
lemongrass (stalk) 柠檬香草（茎） 
sticking  adj.粘的 
unshelled shrimp 未去皮的虾 
pea 豌豆 
shell v. 去皮 
devein v.去掉血管 
pat the shrimp dry with paper towels 
用纸巾把虾拍干 
dice  v.切成方块 
beat the eggs lightly with chopsticks 
用筷子轻轻打蛋 
a dash of salt 少量盐 
in/over/on medium heat 用中火 
serve the rice with green onion as garnish 
用青葱作为炒饭的点缀